Research Achievement

Original Papers

2013
  1. T. Genkawa, W Kanematsu, H. Shinzawa, “Two-dimensional (2D) Infrared (IR) Correlation Spectroscopy for Dynamic Absorption Behavior of Oleic Acid (OA) onto Silica Gel”, Journal of Molecular Structure, in press, 2013
  2. D. Ishikawa, K. Murayama, T. Genkawa, K. Awa, M. Komiyama, K. Sergei and Y. Ozaki, “Application of a newly developed portable NIR imaging device to dissolution process monitoring of tablets”, Analytical and bioanalytical chemistry, 405(29), 9401-9409, 2013.
  3. T. Genkawa, M. Watari, T. Nishii, M. Suzuki, Y. Ozaki, “Two-Dimensional Heterospectral Correlation Analysis of Water and Liquid Oleic Acid using an Online Near-Infrared/Mid-Infrared Dual-Region Spectrometer”, Applied Spectroscopy, 67 (7), 724-730, 2013.
  4. S. Khawkomol, R. Noguchi, T. Ahamed, T. Genkawa, T. Takigawa, “ANP Modeling to Select Biomass Energy Plant in Rural Areas of Thailand”, Agricultural Information Research, 22 (2), 117-131, 2013.
  5. K. Murayama, T. Genkawa, D. Ishikawa, M. Komiyama, Y. Ozaki, “A Polychromator-Type Near-Infrared Spectrometer with a High-Sensitivity and High-Resolution Photodiode Array Detector for Pharmaceutical Process Monitoring on the Millisecond Time Scale”, Review of Scientific Instruments, 84 (2), 023104-1‐023104-8, 2013.
2012
  1. R. Noguchi, M. Koyama, T. Ahamed, T. Genkawa, T. Takigawa, “Estimation of Renewable Energy Potentials Using Geographic and Climatic Databases -A Case Study of the Tochigi Prefecture of Japan-”, Agricultural Information Research, 22 (1), 71-83, 2013.
  2. T. Nishii, T. Genkawa, M. Watari, Y. Ozaki, "Selection of NIR Region for Regression Model of Ethanol Concentration in Fermentation Process by an Online NIR and Mid-IR Dual-Region Spectrometer and 2D Heterospectral Correlation Spectroscopy", Analytical Sciences, 28(12), 1165-1170, 2012.
  3. H. Shinzawa, T. Genkawa, W. Kanematsu, "Pressure-induced association of oleic acid (OA) under varying temperature studied by multiple-perturbation two-dimensional (2D) IR correlation spectroscopy", Journal of Molecular Structure, 1028, 164-169, 2012.
  4. T. Genkawa, M. Watari, T. Nishii, Y. Ozaki, “Development of a Near-Infrared/Mid-Infrared Dual-Region Spectrometer for Online Process Analysis”, Applied Spectroscopy, 66 (7), 773-781, 2012.
  5. D. Hamanaka, M. Onishi, T. Genkawa, F. Tanaka, T. Uchino, “Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm”, Food Control, 26, 165-170, 2012. 
2011
  1. H. Sato, F. Tanaka, T. Uchino, J. Perez, T. Genkawa, "Determination of moisture diffusion coefficient based on three-dimensional rice grain model", Journal of the Japanese Society of Agricultural Machinery, 73 (5), 313-320, 2011.
  2. D. Hamanaka, N. Oyama, T. Genkawa, F. Tanaka, T. Uchino, “Application of vibrating trough to surface decontamination of grains by infrared heating”, Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery, 60, 25-29, 2011. 
  3. S. Miyamoto, T. Genkawa, T. Uchino, "Studies on growth control using water stress and LED lighting for the normal temperature preservation of Tomato seedlings", Journal of the Society of Agricultural Structures, Japan, 41(4), 1-7, 2011.
  4. T. Genkawa, F. Tanaka, D. Hamanaka, T. Uchino, “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures”, Journal of Food Engineering, 103 (4), 457-463, 2011. 
2010
  1. F. Tanaka, Y. Ide, M. Kinjo, T. Genkawa, D. Hamanaka, T. Uchino, “Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films”, Journal of Food Engineering, 101 (2), 223-227, 2010. 
2009
  1. T. Genkawa, T. Uchino, F. Tanaka, D. Hamanaka, H. Tomizawa, “Effect of low-moisture preconditioning of rice on texture and eating quality”, Journal of the Japanese Society of Agricultural Machinery, 71 (3), 78-84, 2009. 
2008
  1. T. Genkawa, T. Uchino, S. Miyamoto, A. Inoue, Y. Ide, F. Tanaka, D. Hamanaka, “Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging”, Biosystems Engineering, 101 (4), 445-451, 2008. 
  2. T. Genkawa, T. Uchino, A. Inoue, F. Tanaka, D. Hamanaka, “Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents”, Biosystems Engineering, 99 (4) , 515-522, 2008.